Friday, October 6, 2017

Necessity is the Mother of Invention...and also Recipes!

After dinner last night we were looking for a little sweetish something. We had a half gallon of vanilla ice cream in the freezer but no toppings. Since we are both chocolate fans I decided to see about making my own hot fudge and here's what I came up with:
Combine one stick of butter in a saucepan with 1 cup chocolate chips, a quarter cup honey, and 1 cup half and half or cream. Heat gently until hot and pour over ice cream or pound cake.

Friday, September 29, 2017

When a Thrifty Cook Gets Started, Results Can Be Interesting!

Well the apples just keep coming and coming and I'm determined to use them. Since one shelf in the freezer is already over half full with frozen apple sauce, I've been trying make (or bake) some different kinds of goodies.

Since I also had a blender full of bread bits and several biscuits (from Cracker Barrel) and some cinnamon bread in the freezer (a delicious yeast bread from a friend), I decided to make Apple Brown Betty. As I broke up the bread and read the recipe, I decided some of my bread was too hard for a good result.

Glorifying God in the Finger Lakes Region

No matter where we travel in this great country I find myself bursting into song. I call those my "How Great Thou Art" moments. Look at the photos below and ask yourself how you could possibly not glorify God in His creation. And these are just a few of the waterfalls we've seen on our trip. There has been much, much more. When you look around remember that everything you see was created by our great God for our pleasure. He loves us so much He surrounded us with beauty. In our gratitude we must, absolutely must praise and thank Him. 

Monday, August 7, 2017

Recipes: Apple Crisp Anyone?

 I've been harvesting the early producer in our little apple orchard.

What an abundance!

I've already made about twenty jars of apple sauce for the freezer and several pies and apple crisps.

My husband says the crisps are his favorite and I'm having fun adjusting recipes to reduce the sugar and increase the nutrition. So here are two recipes that started with cookbook recipes but took a turn.

Wednesday, July 19, 2017

Camp Kreitzer's Bee Enterprise Hits the News

The Mountain Courier ran an article on beekeeping and featured our apiary. Wow! What fun. Check it out here.

July 14 Bee Inspection: All's well!

A frame of capped honey ready to harvest
What a hot day for an inspection. We went out right after 8:30 Mass and it was already 90 degrees and humid. Whew! Those canvas suits are hot!

We were hoping for a bumper crop of honey this year, but it is not looking too promising. All the hives were calm and we saw no ants or evidence of wax moth. We always look closely at the bees and we've never seen any varroa mites but we probably have them because everyone does. But the girls all look good. No evidence of malformed wings or any other health problems. They were all flying and pollen was coming in. The queens are laying like crazy -- lots of brood and larvae. We took out some honey frames and hope to get more on the next inspection but I doubt we will do as well as last year. Here's the rundown:

Tuesday, July 11, 2017

This Brought Back Memories of Our Circus Dog!



We had a border collie for sixteen years. We got her from the animal shelter but she looked like a pure bred and she was smart as a whip. We taught her lots of tricks including jumping through a hula hoop and over a broom handle. She could beg, fetch, roll over, sit still with a biscuit on her nose when we said "Army grub" and toss the treat and catch it when we said "Navy chow." (My dad was a naval officer. Even the dog appreciated it.)

So when I watched this video I remembered Shaley and all the joy she brought our family. Thank you, Lord, for giving us precious pets to bring joy to our lives!